Food & Beverage Logistics Seminar
Date: Wednesday, March 26, 2025
Time: 1:00 - 3:00 PM Atlantic / 12:00 - 2:00 PM Eastern / 10:00 AM - 12:00 PM Mountain
Location: Online
Price:
General rate: $100+ taxes
CITT Members: $25 + taxes
AFPA Members: $25 + taxes - contact melody@afpa.com for the discount code to unlock this price at checkout!
FBA Members: $25 + taxes - check your email or contact admin@atlanticfood.ca for the discount code to unlock this price at checkout!
FPC Members: $25 + taxes - contact mary@foodproducersofcanada.ca for the discount code to unlock this price at checkout!
CITT and our food & beverage association partners including the Alberta Food Processors Association (AFPA), Food & Beverage Atlantic (FBA), and Food Producers of Canada (FPC) are hosting an expert-led, seminar length session on food & beverage logistics. Suited for both those already working in food & beverage as well as professionals interested in expanding their logistics knowledge, this seminar will dive into relevant topics using case examples.
Subjects will include:
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Strategies for small food & beverage shippers and LTL consolidation
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The threat of tariffs and adjusting your supply chain
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Cold chain and food safety
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Traceability
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Relevant supply chain logistics technologies
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Cost modelling and risk management
The session will have many opportunities for Q&A for attendees to probe deeper on topics of interest.
Don't miss this opportunity to deepen your understanding of food & beverage logistics with this unique gathering of subject matter experts!
Register Now
Presenters:
Dr. Ernest Korankye
President & CEO
Asante Logistic Group
Jay Opyrchal, CCLP
Director, Logistics & Operations
ArdoVLM
Warren Sarafinchan, CCLP
Partner
Lighthouse NINE Group
Dwayne Stoddart
SVP, Global Logistics & Transportation
Cooke Inc.
Presented in partnership with:
